Tsuk Cafe
Israel
Very bright roast coffee (CINNAMON ROAST). Coffee has sweet aromas of milk chocolate, roasted cereals, walnut, and even melon and fruit jam. The coffee is smooth and balanced in the mouth, delicate, the distinct sweetness and the allusion of milk chocolate, roasted grain, walnut, cinnamon and jam. The sourness is pleasant, elegant. The rest of the taste is long and pleasant.
Clove
Nutty
Licorice/Anise
Raisin
Type
Single Origin
Origin
Guji, Ethiopia
Roast
Light
Species
Arabica
Varieties
Heirloom
Process
Natural
Altitude
1850-2000m