About This Coffee

Very bright roast coffee (CINNAMON ROAST). Coffee has sweet aromas of milk chocolate, roasted cereals, walnut, and even melon and fruit jam. The coffee is smooth and balanced in the mouth, delicate, the distinct sweetness and the allusion of milk chocolate, roasted grain, walnut, cinnamon and jam. The sourness is pleasant, elegant. The rest of the taste is long and pleasant.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Light

Origin

🇪🇹 Guji, Ethiopia

Varieties

Heirloom

Altitude

1,850-2,000m