Brooklyn Roasting Company
Brooklyn, NY, USA
The best high-grown Guatemalan coffees originate in the Antigua and Huehuetenango regions. The rich volcanic soil and longer growing season yields very dense coffees. This outstanding example is superbly balanced, with smoky chocolate notes and a hint of crisp green apple. Grown under the shade of guava, plantain and banana trees, this coffee is fair trade certified.
Black Currant
Lemongrass
Brown Sugar
Type
Single Origin
Origin
Huehuetenango, Guatemala
Roast
Medium
Species
Arabica
Varieties
Bourbon, Catuai, Caturra
Process
Washed
Altitude
1280-1700m