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The best high-grown Guatemalan coffees originate in the Antigua and Huehuetenango regions. The rich volcanic soil and longer growing season yields very dense coffees. This outstanding example is superbly balanced, with smoky chocolate notes and a hint of crisp green apple. Grown under the shade of guava, plantain and banana trees, this coffee is fair trade certified.

Black Currant

Lemongrass

Brown Sugar

Type

Single Origin

Origin

Huehuetenango, Guatemala

Roast

Medium

Species

Arabica

Varieties

Catimor, Caturra, L1 (Lugmapata 1)

Process

Washed

Altitude

1280-1700m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store