Kiss the Hippo
London, UK
Grown high in Yirgacheffe and processed at the Konga sun-drying station, this Grade 1 lot is the highest quality offered in Ethiopia: only the ripest cherries, meticulously sorted to reduce defects. The result is a vibrant and complex cup, with tons of florals and a juicy acidity. We tasted bergamot, floral black tea, lime, and red fruit.
Meat-like
Hibiscus
Chamomile
Type
Single Origin
Origin
Yirga Chefe, Ethiopia
Roast
Light
Species
Arabica
Varieties
Ethiopian Landrace
Process
Natural
Altitude
1950-2100m
Farm
Konga