Nero Scuro

Bassano del Grappa, Province of Vicenza, Italy

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Nero Scuro was founded on a simple concept: we never roast anything that does not excite us or that we would not be pleased to drink ourselves. We want to be a true thirdwave micro-roastery, that's why we roast only to order weekly, on Friday and Saturday, shipping worldwide on Monday by express couriers. Coffee is our passion and the heart of our business: we import, roast with two different custom profiles (espresso and filter) and sell only what we consider to be the finest lots available, strictly following the seasonality from the different Origins. As a micro-roastery, the way we operate is both simple and rare: we roast no more than four kilograms per batch, and do this only after a customer has placed an order to ensure freshness and quality. We pack the coffee in high quality bags with degassing valves right after roasting it, and ship them shortly thereafter. We spend countless hours perfecting the roasting profile of each coffee before adding it to our collection. We use a classic drum roaster, equipped with advanced temperature control systems to ensure that our results are consistent and repeatable. In conclusion, we are proud to use an approach to roasting that has not acquiesced to faster, less expensive methods or to the practice of producing high volumes to decrease costs. Our goal is to create a unique product that allows our customers to experience the full flavours and aromas typical of each region the coffee comes from. We take pride in the success we have achieved in this endeavor.

Download our app for the full Tasting Ground community experience.

download on the apple store
download on the google play store