We believe in a conscious sourcing philosophy, that both takes your organoleptic experience as well as the environmental and social impact into consideration. This means that we only source coffee from farmers who take responsibility for the further education and empowerment of their workers and aim for a lessened impact on the local environment. Doing this, we feel contribute to a better world for us and coming generations. This means that you can enjoy a good cup of coffee with a clear conscience free of the stale taste of oppressive, imperialistic, capitalistic colonization.