Moyee Coffee Ethiopia

Addis Ababa, Ethiopia

Download our app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

The way coffee was always meant to be Ever wondered what Moyee means?... Moyee is the traditional coffee grinding mortar made of wood in more than 6 different languages of Ethiopia including Afan Oromo, Sodo Guraghe, Keffignon, Korete and others? And all those areas are known for growing naturally-flavored coffee and rich coffee culture Moyee Coffee is the First multi-national coffee roasting company based in Ethiopia with an integrated end-to-end operation throughout the coffee value chain, from crop to cup. All of our growing and roasting is done in Ethiopia. Harvested from some of coffee’s most famous and ancient origins – the forested mountains of Kaffa, Anderacha/ Masha, Sidama, Limu, Jimma, Guji, Yirgachefe and Harrar, – our 100% Arabica coffee is unmatched in quality. Forest-grown coffee is known to be the richest in flavor because that’s how coffee was always meant to grow. We could have done things in the typical plantation fashion, producing more yield, with a slight drop in quality – but who wants a mediocre coffee? Instead, by focusing on quality, and doing so much value addition at the country of origin, we’re able to provide specialty, single-origin coffee, cheaper than was previously possible. Oh yeah, this is how coffee was always meant to be

Download our app for the full Tasting Ground community experience.

download on the apple store
download on the google play store