In 1996, a genuine passion for coffee emerged in the heart of Kikinda. Marjan Njegrić, disillusioned with the commercialization of coffee and the stale, over-roasted flavor of many coffee beans, decided to open a roastery for those who appreciate authentic, rich, and fresh coffee experiences. The Art of Coffee Roasting Roasting coffee is a magical process! Our green coffee beans undergo a transformative journey—starting from the scent of freshly cut grass to the rich, delightful tastes we associate with the perfect aroma of coffee.