Cultivating Philippine Coffee Excellence Rooted in Tradition, Growing Through Innovation The Project Beans story began long before our founding in 2017. It started in the 1960s, in the lush hills of Lumil, Silang, Cavite, where the Maala family planted their first Liberica and Robusta seedlings. For generations, they nurtured these crops, preserving the unique flavors of Philippine coffee. Inspired by this rich heritage, we established Project Beans Coffee with a vision: to elevate Philippine coffee on the global stage while honoring its roots and supporting the communities that make it possible. PROJECT BEANS COFFEE commits to satisfy our customers by processing and delivering quality freshly roasted coffee. We focus on maintaining food safety standards as we have obtained our FDA license to operate as food trader and acquired sanitary permit from government agency regularly.