This varietal, Yellow Pacamara, is a natural mutation of the Red Pacamara and was a pleasant surprise to the Mierisch family when they discovered it on their farm (aptly named El Limoncillo) in 2004. Since then, they've replanted this varietal across their other farms, including La Huella where this lot came from, despite it being a bit more high maintenance (it's worth the effort). Although La Huella is one of their newer farms, it's been producing some of their best coffees due to it's unique microclimate, specifically the shade that naturally comes from the fog there. No Marzipain No Marzigain is like a slice of boozy marzipan cake, the perfect afternoon coffee and cake combo. With a big mouthfeel, this coffee is great to drink black but can also hold its own with a splash of milk.