In the roastery, we're continually developing funky flavour profiles by tailoring our degree of roast to highlight the nuances of every origin. It is important to us that we only procure traceable green from farms that align with our own values of sustainability and community. We want to help grow the economies for the people of the regions which are less developed. We strive to push people's palates beyond what they expect from coffee. Acidity is not a crime.