With each sip of this medium roast, enjoy rich aromas of tropical fruits, reminiscent of a lush orchard. As you taste further, you'll find the juicy flavours of red apples, guava, cherry marmalade on your palate. Roasted to perfection, this medium roast strikes a harmonious balance in the cup. The bright acidity pairs nicely with its smooth, round body, creating a syrupy mouthfeel. The aftertaste leaves you with lingering, velvety chocolate notes. Situated in Anoor village, this farm is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century. Hoysala Estate was established in the late 1800s and the plantations have been managed by families who remained committed to consistently producing excellent coffee. The farm’s coffee growing area is intercropped with cardamom and produces specialty coffee with natural, washed and honey sun-dried processing.