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Tree dried 'Cerredo' natural this process means that cherries were left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrado’s unique traits, this process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness. Daterra farms are located in a lovely steady climate, dry-fresh winter, and warm-wet summers... a perfect condition for growing amazing coffee. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitor to be the forefront of innovation in coffee processing to create interesting and exceptional coffees every years.

Mango

Raisin

Cocoa

Nectarine

Caramel

Type

Single Origin

Origin

Brazil

Roast

Medium-Light

Species

Arabica

Varieties

Aramosa, Wolisho

Process

Natural

Altitude

1150m

Farm

Daterra

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