Blue Tokai Coffee Roasters
India
Ripe coffee cherries were picked from one of the highest blocks at the estate, where they have an exceptionally high degree brix (sugar content by volume). This gives the coffee an aroma of dried fruits, raisins and cranberries, along with a sweet and syrupy mouthfeel which is heightened when brewed as a Pour Over or using an AeroPress. This light roast has complex, floral notes and a tea-like aftertaste with a lingering sweetness which comes through really well as the brew cools down. This medium bodied coffee is enjoyed best with the Pour Over or AeroPress.
Pineapple
Guava
Melon
Orange
Type
Single Origin
Origin
Tamil Nadu, India
Species
Arabica
Varieties
SLN 5B, Selection 9 (S9/Sln 9)
Process
Anaerobic Natural Fermentation
Altitude
1158-1432m
Farm
Riverdale Estate