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Ripe coffee cherries were picked from one of the highest blocks at the estate, where they have an exceptionally high degree brix (sugar content by volume). This gives the coffee an aroma of dried fruits, raisins and cranberries, along with a sweet and syrupy mouthfeel which is heightened when brewed as a Pour Over or using an AeroPress. This light roast has complex, floral notes and a tea-like aftertaste with a lingering sweetness which comes through really well as the brew cools down. This medium bodied coffee is enjoyed best with the Pour Over or AeroPress.

Pineapple

Guava

Orange

Melon

Type

Single Origin

Origin

Tamil Nadu, India

Species

Arabica

Varieties

Pluma Hidalgo, Sidikalang

Process

Extended Fermentation

Altitude

1158-1432m

Farm

Riverdale Estate

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store