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This light roast from Murang’a, Kenya delivers a bright, refreshing profile of lemonade and sweet tea, rounded by light brown sugar. Grown at 1650 meters above sea level in volcanic red soil, the Kayu AA lot thrives in rich, temperate conditions between Kenya’s tea zones and indigenous forests, producing exceptionally clean, high-acidity coffees.

Lemon

Sweet

Type

Single Origin

Origin

🇰🇪

Muranga County, Kenya

Roast

Light

Species

Arabica

Varieties

Ruiru 11

Process

Washed

Altitude

1650m

Farm

Kayu Coffee Factory

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store