This light roast from Murang’a, Kenya delivers a bright, refreshing profile of lemonade and sweet tea, rounded by light brown sugar. Grown at 1650 meters above sea level in volcanic red soil, the Kayu AA lot thrives in rich, temperate conditions between Kenya’s tea zones and indigenous forests, producing exceptionally clean, high-acidity coffees.
Lemon
Sweet
Type
Single Origin
Origin
Muranga County, Kenya
Roast
Light
Species
Arabica
Varieties
Ruiru 11
Process
Washed
Altitude
1650m
Farm
Kayu Coffee Factory