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This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai. This profile has been exclusively developed with Cata Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.

Bittersweet Chocolate

Prune

Toffee

Popcorn

Type

Single Origin

Origin

🇨🇴

Piendamó, Cauca, Colombia

Roast

Light

Species

Arabica

Varieties

Castillo

Process

Thermic

Altitude

1730m

Producer

Diego Bermudez

Farm

Finca El Paraiso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store