It's time to welcome back a classic in our Colombian line-up, Las Brisas from Tolima. This year, we selected a fly-crop lot comprising the combined harvests of 4 contributing smallholders growing Caturra, Colombia and Typica high up on the mountain slopes. Hitting a ten on the moreish scale, Las Brisas offers complex blackcurrant notes accentuated by the dense caramel texture and chocolatey sweetness associated with the typical profile of the region. Picking and processing only ripe fruit - the cool mountainous breeze - Las Brisas - allows the producers to practice slow drying techniques. By leaving the cherry to ferment a little longer and slower, it develops and enhances the syrupy complexity in the cup. Super tasty; nothing quite says welcome to your day like Las Brisas.