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SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Danche with in the Chelbesa Village with the hope of reaching out to purchasing exclusively red cherries from the nearby farmers in Chelbesa Village. Their ambition became a reality after completion of the project. The fermentation tanks of the wet mill were built by ceramic which will help bring clarity in the coffee that they process as well as help fasten the fermentation through keep heat inside the ceramic.

Meat-like

Tamarind

Soil

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Light

Species

Arabica

Varieties

Wolisho, Dega

Process

Washed

Altitude

2000m

Producer

SNAP Coffees

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store