About This Coffee
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
Flavor Profile
Cocoa NibsTropical FruitMangoFruit
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇷🇼 Kigali, Rwanda
- Varieties
- Red Bourbon
- Altitude
- 1,750m