We launched a new coffee to celebrate our 8th anniversary! To celebrate we have decided to make a blend with two very good coffees from Costa Rica. “El Balar” is a natural coffee with a very intense fermentation process, and “Lobos” is a semi-washed with a very sweet and balanced profile. Both come to us from Tarrazú in Costa Rica, one of the countries with the best coffee reputation and climate. The result of the blend is a coffee with a very interesting flavor profile that we love because it reflects our festive mood. It combines notes of sweet cherry, apricot with floral nuances, all balanced by a final touch of caramel. The different processes to which the beans are subjected increase the complexity in the cup, resulting in a vibrant and aromatic experience. The grains are grown at altitudes ranging from 1,500 to 1,800 meters above sea level, which gives them a characteristic sweetness. We chose a roast for Omni so you can enjoy it with your favorite coffee maker. Costa Rica is known for its landscapes and its cultivation characteristics. Tarrazú's unique climate, with sunny mornings and rainy afternoons, offers an ideal environment for coffee plants. The two farms from which the beans come, Rio Jorco and El Balar, have a huge commitment to the environment and both use the Catuai variety for its resistance and exceptional cup profile. At the heart of our anniversary coffee is the work of the producers and their teams. Carlos Castro and brothers Leo and Elian Robles work to strengthen ties with the community while improving the quality of their coffees. Through innovation, commitment and sustainability, they create exceptional coffees with a spirit of continuous improvement. Their work is a testament to the excellence of Costa Rican coffee and the producers' commitment to the community and the environment.