Syra Coffee was launched in Barcelona in 2015 as a hole-in-the-wall coffee shop with the simple purpose to “Make good coffee everyone’s daily habit”. To achieve that, we knew we had to keep it simple, thus, since day one, our focus was on one thing only: Good coffee to go. We always found drinking coffee to be an experience rather than just a commodity. That first sip of coffee to kick start our day is more influential than we think. Starting our day with a well crafted cup can momentarily put our minds at ease and give us a sense of bliss, a feeling we were determined to spread to as many people as possible. And to make it happen, we’ve embarked on a journey of learning with passion to develop the systems of cupping, testing, and training with extreme care so we can present the best coffee, every time both in our coffeeshops and at home.