In the lush landscapes of Huila, Colombia, a demonstration of coffee crafts takes place, and in its heart are Las Perlitas. These pearls are not hidden treasures, but the result of the dedication of farmers who produce small but exceptional batches. These pearlites are hand-selected from small farmers, representing modest lot sizes and a commitment to quality over quantity. These lots are then purchased regardless of size, and meticulously selected based on scoring and tasting profile. The result is Las Perlitas, with an outstanding tasting score of 86, it is a blend that echoes the altitudes of the Huila estates, which range between 1,600 and 2,000 meters above sea level. Here, the predominant variety is Bourbon Rosé, but grain varieties such as Caturra and occasionally Geisha can also be found in the mix, adding complexity to the blend. The Las Perlitas tasting journey is a sensory exploration marked by notes of raspberry, mandarin, jasmine and honey. This delicious range of flavors is carefully cultivated through the washing process, ensuring a clean and vibrant profile. The dedication of several producers from regions such as Santa María, Garzón, Pitalito and Palestine contributes to the unique narrative of each iteration of Las Perlitas. Dedication to quality at the farm level is paramount for the producers of this coffee. For that reason, the creation of Las Perlitas means the commitment to honor the excellence of microlots. The name itself, which evokes the image of precious pearls, symbolizes the rarity and value of these coffees. Savor the charm of Las Perlitas Huila, where each sip reveals a tapestry of fruity and complex profiles. For those looking to elevate their coffee experience and enjoy the art of Colombian coffee, we invite you to try Las Perlitas, the new jewel in our crown.