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While most Kenyan coffees hail from Nyeri and Kirinyaga, this lot was grown in the far west Bungoma region, and it’s a beautiful showcase of Kenya’s diversity of flavor. We tasted nectarine, bergamot, orange blossom, and sweet Meyer lemon, with a silky body, a peachy fragrance, and a sparkling lemon acidity.

Apricot

Mango

Papaya

Type

Single Origin

Origin

Bungoma, Kenya

Roast

Light

Species

Arabica

Varieties

Red Catuai, Gayo 1, Gayo 2, Catuai, Pink Bourbon

Process

Washed

Altitude

2040m

Producer

Cheriwet Farmer's Co-op

Download the app for the full Tasting Ground community experience.

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download on the google play store