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Yirgacheffe coffee is grown in an extremely fine and high quality exotic area. Because of the high altitude, the coffee trees grow at a slow rate so that the tree nourishes the coffee beans over time and the flavors that develop in the coffee are better and more refined. Coffee with a medium body and low acidity, with a floral aroma that produces flavors of toasted coconut, citrus fruits and green tea.

Leathery

Vegetal/Earthy/Herb

Type

Single Origin

Origin

Yirga Chefe, Ethiopia

Species

Arabica

Varieties

Typica

Process

Washed

Altitude

1800-2200m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store