El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.
Tamarind
Prune
Type
Blend
Origin
Caicedo, Antioquia, Colombia
Roast
Medium
Varieties
Typica, Bourbon, Caturra
Process
Washed
Altitude
1900-2100m