Between the green hills of La Paz and Capucas in Honduras, more than 1,200 meters above sea level, emerges El Jardín, our new coffee named after the oasis where it is grown. The El Jardín farm, with Mario Mejía at the helm, is much more than a place where quality coffee is produced; It is a testament to the tradition, passion and commitment of a family to its land and its people. Thanks to their work, and to the Omni roasting profile applied to the Catuai Amarillo variety beans, it is possible to enjoy this coffee with a tasting score of 85.5, and an aroma and flavor profile that includes notes of strawberry, plum, blackberry and milk chocolate. Under the guidance of Mario Mejía, El Jardín has flourished as an emblem of excellence in Honduran coffee growing. Inherited from past generations, the farm has been rejuvenated with innovative farming techniques and a deep respect for the land. Each tree, each fruit, is cared for with care and dedication, reflecting the Mejía family's devotion to coffee. But El Jardín is not just a specialty coffee; Behind the farm there is a community that takes care of its people. Mario Mejía and his family are committed to fair trade and community development, ensuring that each worker is treated with respect and dignity. Thanks to his efforts, the El Jardín farm not only produces exceptional coffee, but also improves the lives of those who grow this coffee. Through the Edu Café collective, producers in La Paz (Honduras) and Capucas (Santa Rosa de Copán) receive fair profits for their harvests, which they then invest in educational projects that benefit coffee workers and their children. The Garden is a sample of the best of Honduran coffee growing, a mix of craftsmanship with sustainability. Get balanced acidity and body in your cup with these naturally processed beans roasted with an Omni profile so you can enjoy it in your favorite method.