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This lot brings together 15 producers from the Huehuetenango region in Guatemala. These producers are improving the quality of their coffee year after year but still do not have the means to be able to sell their coffees as a single lot. Since the quality of their coffees are similar a blend has been created to showcase a regional profile. Thanks to the extra quality of these lots, the exporter can pay a higher price for them. Thus, the producers can improve their facilities to achieve more effective production and quality.

Mandarin

Honeysuckle

Raisin

Caramel

Tamarind

Type

Single Origin

Origin

San Antonio Huista, Guatemala

Roast

Medium-Light

Species

Arabica

Varieties

Catimor, Caturra, L1 (Lugmapata 1)

Process

Washed

Altitude

1550-1650m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store