About This Coffee

This vibrant Caturra and Chiroso blend from El Encanto in Pitalito, Colombia, is processed as a yeast inoculated natural in collaboration with Cata Export. This advanced fermentation process results in a cup with distinct flavors of chocolate milk, cherry liquor, and sweet vanilla, offering a truly different and exciting coffee experience.

Flavor Profile

CherryMilk ChocolateVanilla

Coffee Details

Type
Single Origin
Process
Yeast Fermented Natural
Roast Level
Light
Origin
🇨🇴 El Encano, Pasto, Nariño, Colombia
Varieties
Chiroso, Caturra
Altitude
1,800m

Farm & Producer

Producer
Cata Exports