About This Coffee

A batian variety from the Los Rodriguez family in Bolivia - in very small quantities, hence the release available only in 125g. A very creamy and fruity coffee with notes of blackcurrants, concord grapes and vanilla milk.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Carbonic Maceration Natural

Origin

🇧🇴 Samaipata, Bolivia

Varieties

Batain

Altitude

1,600m

Farm & Producer