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Sitting at its high elevation, Keramo site has awarded Daye Bensa with prestigious Cup of Excellence awards in 2020, 2021 and 2022. This has built a reputation in the region for producing some of the best coffees in all of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Daye Bensa works with various communities of out-growers from whom they receive cherries and work with multiple washing stations in the Bensa, Sidama area, including some of which they own. This coffee is bright and clean with tasting notes of lemon, white flowers and nectarine.

Guava

Passion Fruit

Floral

Type

Single Origin

Origin

Ethiopia

Roast

Light

Species

Arabica

Varieties

Sumatra

Process

Washed

Altitude

2200m

Producer

Daye Bensa

Farm

Keramo Washing Station

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