Bursting with bright, fruit punch flavours, your latest Ethiopian espresso is here! From Jimma via the Kecho Anderacha kebele, Telila Kecho Anderacha brings sweet-tart acidity with notes of blood orange, fragrant lychee and smooth honey. Coffee produced by Mike Mamo and the Telila Washing Station have become a staple in our offerings from Ethiopia. However, due to political disruptions, getting Telila lots have been a challenge in 2024. But our partnership with the station, Addis Exporter and Osito has proved stronger than ever. Tasting as delicious as usual, we were thrilled to receive a selection of lots from them and their consistency proves why they’re one of our longstanding favourites.