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This batch of Bar Volcano, Panama was harvested on 14-feb-2023 at Farm # 94, located in the northern part of Gesha Estates. It is located at an altitude of 1,540 meters, with a total covered area of 1.09 ha. The trees on this farm are seven years old. Coffee processing is ThermolicTM, which lasts 150 hours. The coffee was dried for 32 days in the Red Room in an uneven formation.

Tropical Fruit

Sugarcane

Type

Single Origin

Origin

🇵🇦

Panama

Species

Arabica

Varieties

Heirloom

Process

Thermic

Altitude

1540m

Producer

Joseph Brodsky

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