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With Fazenda Um Espirito Santo, Um Coffee Co's secondary property of 28 hectares, began in 2015. A very limited region that resembles the high mountains of Central America. In 2019, this property was acquired by the Um Family, to work with some of the most exclusive and complex terroirs in Brazil. Espirito Santo today has the most promising coffee lots in terms of quality due to its similarity to other renowned regions of the world, bringing soft umami flavours such as tomato juice and high sweetness impact such as sugarcane. Due to its complexity and unique microclimate, Um Coffee is producing some new lots and developing intensely, processing techniques in order to unlock the regions full potential.

Caramel

Cocoa

Elderflower

Type

Single Origin

Origin

CaparaĂł, State of Minas Gerais, 36979-000, Brazil

Roast

Light

Species

Arabica

Varieties

Caturra

Process

Pulped Natural

Altitude

1300-1500m

Producer

Um Coffee Co

Farm

Fazenda Um Espirito Santo

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store