With Fazenda Um Espirito Santo, Um Coffee Co's secondary property of 28 hectares, began in 2015. A very limited region that resembles the high mountains of Central America. In 2019, this property was acquired by the Um Family, to work with some of the most exclusive and complex terroirs in Brazil. Espirito Santo today has the most promising coffee lots in terms of quality due to its similarity to other renowned regions of the world, bringing soft umami flavours such as tomato juice and high sweetness impact such as sugarcane. Due to its complexity and unique microclimate, Um Coffee is producing some new lots and developing intensely, processing techniques in order to unlock the regions full potential.