Our journey began in 2012 in the basement of a home in North Vancouver, BC. 69 kg bags of green coffee were carried by hand down narrow stairs to a small room where we roasted small batches of 1 kg or less. Our freshly roasted coffee was then weighed, packed, and sealed one-by-one before being delivered to a local cafe in Vancouver. The hours were long, but each day flew by as we were excited to be able to do something we were passionate about. Flash forward to 2014 and we moved into our current location in Burnaby where we upgraded to a 12 KG Probat roaster and began shipping our coffee all over BC and now across Canada. Although we no longer have to lug our green coffee down narrow stairs, we still maintain many of our same practices. We continue to roast in small batches of 1 to 10 kg, as we believe it yields the best results and allows us to make small incremental improvements with each batch, and we still pack our bags by hand one-by-one. As a result, we still feel very much connected to each bag of coffee we ship out. At Continuum Coffee, we believe in continuous improvement. As our name implies, with each new coffee and each new roast, we are constantly striving to bring you the best possible cup. This process begins at origin with our producers and our suppliers. When sourcing coffees, we are looking for specialty grade coffee from producers and communities who share similar values to us, when it comes to quality, sustainability, and passion. The focus of our core line-up of coffees are those produced using sustainable methods that respect the environment. Our Final Proof, Cascadia, and Flor Del Cafe are all comprised of organic coffees from reputable producers and cooperatives and sourced from importers who we’ve built strong relationships with over time. We also feature a regular rotation of single origin offerings from all over the world. These are coffees with unique qualities and high cupping scores that we feel our customers, friends, and family will enjoy. Expect everything from smooth and approachable to wild and adventurous, as we feel there’s a coffee for everyone, and we do our best to find them.